yummy ayamas chicken balls
shredded cabbages
+
look at the power puff girls hiding behind the vegetables!
the result = mouth-watering tomyam ready to be eaten
(note: i forgot to capture the pic of tomyam paste)
no doubt these two dishes look gross (they are actually: i. sardines cooked with shallots & chillies and ii. fried sausages), but still; they managed to dissapear faster than the tomyam :D
delicious moist cheese cake: supposed to be the dessert
but somehow it mysteriously turned into appetizer ;)
my masterpiece: of ladle and chillies, love the color contrast
Subhanallah! Check out the ‘twisting’ molecules of H2O, i like this pic the most
Last but not least, I need to mention that I couldn’t do it without my assistant Chef, shuhada aka shada the cekodok master :D, plus the saturday nite event photographer!
8 comments:
weh, masak byk2 buat parti ke?? love the h2o pic too.. terliur dgn cheese cake hehe
merujuk pd post yg lepas..ok..paham dah..w/pun sy ni buta seni..nampakler gamba2 tersebut sgt menyelerakan..sbb sy atr pemilik2 perut yg menikmati mknan t'sebut secara fizikal (not in terms of pixels..) anyway tima kasih ler kpd tuan rumah..lain kali buat lagi ek.
tomyam...
never thought chicken ball tomyam could be that delicious.. marvellous..so temptious.. slurrrp
abih dah ek?
Hmm...nampaknya resipi ni akan menambahkan lagi ketakcomelan saya nih! Hehehe...
tomyam fishball tu npk sedap aaa...pes apa ida guna?cheese cake tu pon...arrghhh...
aiya... nape ramai org silap ingat tu fishball, tu chicken ball le hehe, pakai tomyam paste adabi tu je, x yah blender2, sesuai utk org malas mcm sy nih.....
cheese cake tu beli kt jusco, rm10 je, sokmo beli sbb sedapppp sgt
pi le beli (promote nih)
pn melor-to-be
insya Allah ada le org kasi rice cooker kecik tu nnt hehe
leh le kita masak power2 punye
ikan bawal sweet sour ke ;)
photographernya cik shada kita le... dah pakai kamera dia
wahh sedapnyerrr..
semua nampak sedap kecuali H20..tak nampak sedap..tapi mmg syanntikkk....camera best ker photographer yg memendam bakat?
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